Zingy Lemon Cheesecake – you herd.
Gluten free biscuit base layered with a zingy lemon curd, topped with a thick creamy Sicilian lemon mousse.
Ingredients : Sugar, Water, Coconut Milk, Lemon Juice (10%), Gluten Free OAT Flour, Palm Oil, Modified Potato Starch, Coconut Oil, Potato Starch, Corn Starch, Glucose Syrup, Emulsifier: Lactic Acid Esters of Mono- Diglycerides; Rice Flour, Citrus Fibre, Lemon Oil, Carrot Concentrate, Gelling Agent: Pectin; Salt, Preservative: Potassium Sorbate; Thickener: Xanthan Gum.
Not suitable for consumers with an allergy to nuts due to manufacturing methods.
