Zingy Lemon Cheesecake

Zingy Lemon Cheesecake – you herd.

Gluten free biscuit base layered with a zingy lemon curd, topped with a thick creamy Sicilian lemon mousse.

Per 100g
Energy : 1077kJ
Energy : 257kcal
Fat : 10.7g
of which saturates : 8.1g
Carbohydrate : 37.4g
of which sugars : 24.8g
Fibre : 1.2g
Protein : 2.1g
Salt : 0.10g

Ingredients

Ingredients : Sugar, Water, Coconut Milk, Lemon Juice (10%), Gluten Free OAT Flour, Palm Oil, Modified Potato Starch, Coconut Oil, Potato Starch, Corn Starch, Glucose Syrup, Emulsifier: Lactic Acid Esters of Mono- Diglycerides; Rice Flour, Citrus Fibre, Lemon Oil, Carrot Concentrate, Gelling Agent: Pectin; Salt, Preservative: Potassium Sorbate; Thickener: Xanthan Gum.

Not suitable for consumers with an allergy to nuts due to manufacturing methods.

More Products

Belgian Chocolate Mousse

Belgian Chocolate Mousse

Creamy Strawberry Trifle

Creamy Strawberry Trifle

Melty Chocolate Fudge Pud

Melty Chocolate Fudge Pud