Zingy Lemon Cheesecake - Over The Spoon

Zingy Lemon Cheesecake

Zingy Lemon Cheesecake – you herd.

Gluten free biscuit base layered with a zingy lemon curd, topped with a thick creamy Sicilian lemon mousse.

Per 100g
Energy : 1077kJ
Energy : 257kcal
Fat : 10.7g
of which saturates : 8.1g
Carbohydrate : 37.4g
of which sugars : 24.8g
Fibre : 1.2g
Protein : 2.1g
Salt : 0.10g

Ingredients

Ingredients : Sugar, Water, Coconut Milk, Lemon Juice (10%), Gluten Free OAT Flour, Palm Oil, Modified Potato Starch, Coconut Oil, Potato Starch, Corn Starch, Glucose Syrup, Emulsifier: Lactic Acid Esters of Mono- Diglycerides; Rice Flour, Citrus Fibre, Lemon Oil, Carrot Concentrate, Gelling Agent: Pectin; Salt, Preservative: Potassium Sorbate; Thickener: Xanthan Gum.

Not suitable for consumers with an allergy to nuts due to manufacturing methods.

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