Salted Caramel Cheesecake – Moo nificent
Gluten Free Chocolatey base, layered with salted caramel sauce, topped with a thick and creamy vanilla mousse.
Ingredients: Water, Sugar, Gluten Free Oat Flour, Palm Oil, Potato Starch, Coconut Oil, Rapeseed Oil, Date Syrup, Cornflour, Modified Potato Starch, Glucose Syrup, Cocoa Powder, Palm Kernel, Coconut Sugar, Rice Flour, Emulsifier: Lactic Acid Esters of Mono-Diglycerides, Citrus Fibre, Salt, Flavour, Lentil Protein, Modified Corn Starch, Preservative, Preservative: Potassium Sorbate; Mono and Diglycerides of Fatty Acids, Gelling Agent: Pectin; Sugar Esters of Fatty Acids, Sunflower Oil, Acidity Regulator: Ascorbic Acid; Colour: Beta Carotene; Natural Flavour, Thickeners: (Guar Gum, Xanthan Gum); Sunflower Lecithin.
Not suitable for consumers with an allergy to nuts due to manufacturing methods.
