Salted Caramel Cheesecake - Over The Spoon

Salted Caramel Cheesecake

Salted Caramel Cheesecake – Moo nificent

Gluten Free Chocolatey base, layered with salted caramel sauce, topped with a thick and creamy vanilla mousse.

Per 100g
Energy : 1190kJ
Energy : 284kcal
Fat : 12.2g
of which saturates : 7.7g
Carbohydrate : 40.5g
of which sugars : 26.4g
Fibre : 1.0g
Protein : 2.3g
Salt : 0.5g
Reference intake of an average adult (8400kJ / 2000cal)

Ingredients

Ingredients: Water, Sugar, Gluten Free Oat Flour, Palm Oil, Potato Starch, Coconut Oil, Rapeseed Oil, Date Syrup, Cornflour, Modified Potato Starch, Glucose Syrup, Cocoa Powder, Palm Kernel, Coconut Sugar, Rice Flour, Emulsifier: Lactic Acid Esters of Mono-Diglycerides, Citrus Fibre, Salt, Flavour, Lentil Protein, Modified Corn Starch, Preservative,  Preservative: Potassium Sorbate; Mono and Diglycerides of Fatty Acids, Gelling Agent: Pectin; Sugar Esters of Fatty Acids, Sunflower Oil, Acidity Regulator: Ascorbic Acid; Colour: Beta Carotene; Natural Flavour, Thickeners: (Guar Gum, Xanthan Gum); Sunflower Lecithin.

Not suitable for consumers with an allergy to nuts due to manufacturing methods.

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