What would Daisy do if she wasn’t being milked all day?
Freed from the daily churn, Daisy’s able to tick off her bucket list. Labels don’t keep her from what she wants to do so why should they stop you? Vegan, veggie, flexi – whoever! Our delicious dairy free-d treats are for all to enjoy.
Gluten free chocolate sponge with a rich chocolatey sauce.
Water, Coconut Syrup, Sugar, Chickpeas, Date Syrup, Cocoa Powder, Cornflour, Potato Starch, Coconut Oil, Rice Flour, Chocolate (2%) (Sugar, Cocoa [50% ] (Cocoa Butter, Cocoa Mass), Emulsifier (Sunflower Lecithin)), Raising Agents (Disodium Pyrophosphate, Sodium Carbonate, Calcium Sulphate), Palm Fat, Rapeseed Oil, Preservative (Potassium Sorbate), Thickeners (Guar Gum, Xanthan Gum, Locust Bean Gum), Salt, Antioxidant (Ascorbic Acid), Lentil Protein, Modified Starch, Emulsifiers (Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Natural Flavourings, Colour (Beta Carotene)
Cooking instructions: General
Remove from box, do not remove or pierce film.
Ensure food is piping hot throughout before serving. Do not reheat. All cooking appliances may vary, this is a guide only.
Important: Take care product may become very hot on heating.
Microwave: From Chilled
For one pudding. Place on a microwavable plate. Heat for 30 sec (900W), 40 sec (700W). Allow to stand for 1 min then remove film and serve.
Oven cook: From Chilled
(Conventional 180°C / Fan 160°C / Gas Mark 4). Place in a pre heated oven on the middle shelf and bake for 20 mins. Once heated, leave to stand for 1 min, remove film and loosen the pudding from the edge of the pot before serving.
Keep refrigerated. Do not freeze.