Caramelly Chocolate Pots - Over The Spoon

Caramelly Chocolate Pots

What would Daisy do if she wasn’t being milked all day?
Freed from the daily churn, Daisy’s able to tick off her bucket list. Labels don’t keep her from what she wants to do so why should they stop you?

Vegan, veggie, flexi – whoever! This chocolate and caramel layered dessert is for all to enjoy.

Per 100g
Energy : 837kJ
Energy : 199kcal
Fat : 11.5g
of which saturates : 6.7g
Carbohydrate : 22.1g
of which sugars : 20.8g
Fibre : 0.4g
Protein : 1.8g
Salt : 0.14g

Ingredients

Water, Sugar, Chickpea Flour, Palm Fat, Rapeseed Oil, Chocolate (3%) (Sugar, Cocoa [50%] (Cocoa Butter, Cocoa Mass), Emulsifier (Sunflower Lecithin)), Gelling Agent (Pectin), Cocoa Powder, Lentil Protein, Natural Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sugar Esters of Fatty Acids, Sunflower Lecithin), Modified Starch, Preservative (Potassium Sorbate), Thickeners (Guar Gum, Locust Bean Gum), Antioxidant (Ascorbic Acid), Acidity Regulator (Lactic Acid), Salt, Colour (Beta Carotene)

 

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