Belgian Chocolate Mousse – hold the moo.
Two creamy layers of light and dark Belgian Chocolate Mousse.
Ingredients: Water, Sugar, Modified Potato Starch, Cocoa Powder, Dark Chocolate (3.4%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Flavouring), Potato Starch, Palm Oil, Glucose Syrup, Rapeseed Oil, Emulsifiers: Lactic Acid Esters of Mono-Diglycerides, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin; Gluten Free OATS, Lentil Protein, Acidity Regulator: Ascorbic Acid; Preservative: Potassium Sorbate; Salt, Modified Corn Starch, Sunflower Oil, Flavouring, Stabilisers: Guar Gum, Locust Bean Gum; Colour: Beta-Carotene.
Not suitable for consumers with an allergy to nuts due to manufacturing methods.
